Waris Larmandier Champagne Les Terres Des Buissons 2014 750 ML

The Les Terres de Buisson 2014 comes from a single vineyard in Cramant at 150 metres, around three kilometres from the Domaine. The Chardonnay vines were planted in 1969. The grapes were harvested by hand and pressed in a traditional 4,000kg Coquard press. Only the juice from the first run was used for fermentation. It was fermented spontaneously in 600 litredemi–muids from Burgundy fermented and matured. Malolactic fermentation took place spontaneously after alcoholic fermentation. The ageing sur lattes lasted at least five years. The 700 or so bottles were disgorged by hand and not dosed.