Triton Tinta de Toro 2021 750 ML

Tinta de Toro. Sorting is followed by destemming without crushing. The whole berries are transferred to 5,000L open top stainless-steel and polymer vats. Fermentation is started with a pied de cuve, and maceration lasts between six and eight days, no more. The wine is pressed in a vertical basket & pneumatic press for eight to twelve hours and is transferred immediately to second through fourth use barriques. Ageing : The primary fermentation finishes in barrique and malolactic starts spontaneously. The wine rests in barrel for 12 months.