Terroir Al Limit Terra De Cuques Blanc 2019 750 ML

Whole clusters are layered in fermentation vessels for 5 – 7 days, then pressed in an old vertical basket press into small concrete tanks to emphasize the individuality of each lot and aged for 14 months. The traditional combination of extraction, oxidation and maceration encourages sleek and structured layers – almost more red in style than white – to emerge.
On the palate and convey the unmistakable voice of the sites. From an initial rich, fino-like character emerges a wine of tension and freshness, racy citrus layers of white currant, mirabelle and spring flowers. A singular expression that belies the full finesse and depth of the region.