M. Chapoutier Cotes Du Rhone Belleruche Rose 750 ML

The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.n n The wine is aged in stainless steel vats for 3 to 6 months.n Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.