Luis Perez Palomino La Barajuela Cortado Spain 2018 750 ML

The grapes are harvested continuously for almost two months, carefully selecting the clusters for different types of wines. For this Cortado, the grapes are harvested in mid-August, with somewhat late harvesting. The grapes are lightly pressed and fermentation takes place in barrel. Afterwards, the wine is racked and returned to the barrel, where it remains for at least a year before being definitively classified as Cortado.nnThe ageing of Luis Perez La Barajuela Cortado is equally special. The cask is filled to tocadedo and remains so until bottling. This process contributes to its subtle and elegant profile, while maintaining a structure that highlights its more elemental character.