La Caudrina Asti La Selvatica 750 ML

Moscato grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit’s potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer’s notes: La Selvatica is the Dogliotti family’s Asti Spumante, made from a single vineyard near their . Asti is made very similarly to Moscato, but the fermentation is taken further, so the finished wine differs from Moscato d’Asti in that the alcohol is slightly higher (7%), the residual sweetness is lower, and there are more bubbles (since more sugar is consumed). Some people drink this as an off-dry aperitif; I love it with cookies or by itself after dinner. (Both of these wines are excellent with Thanksgiving desserts; they go very well with pumpkin pie and fruit pies, and the lower alcohol and sugar is welcome.) Dangerously addictive, you have been warned.