Justin Girardin Pommard 2019 750 ML

Agein:g French oak barrels. Origin of wood: Allier and Vosges 25% new oak. Wine remained 15 months in barrels.
Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest. Green work (de-budding, leaf-thinning,…) Triple sorting: in the vineyard (twice) and in the winery on sorting table.
Winemaking: Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.