Douglas & Todd Small Batch Bourbon Whiskey 750 ML

Panther Distillery uses Red Winter Wheat & Corn are locally sourced from Douglas & Todd counties in Minnesota. The whiskey is made in small batches at Minnesota’s first craft distillery, Panther Distillery, using naturally cold water, which makes for a better distilling process, flowing in at 38 degrees from the aquifer. The Bourbon is aged a minimum of 4 years in Oak barrels with a #3 char level. Minnesota’s extreme seasonal temperatures allow the barrels to optimally absorb the bourbon during long, hard winters.