Chateau La Gaffeliere Saint-Emilion 1er Grand Cru Classe 750 ML
$96.59
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Estimated delivery dates: Jun 28, 2026 - Jun 29, 2026
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Description
Grape Varieties: Merlot, Cabernet Franc. Vinification: The grapes are kept for 12 hours in a cold room at 7°C before passing through the optical sorter. Vinification by parcel in stainless-steel temperature-controlled tanks, filled by gravity without sulfur. Alcoholic fermentation with pumping over and punching down. Malolactic fermentation in tanks (75%) and barrels (25%). Maceration during 31 days for Merlot and 33 days for Cabernet Franc.
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