Caldora Sangiovese Terre Di Chieti 2021 750 ML

Once the grapes arrives at the winery, they are gently crushed and destemmed. The grapes macerates at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26°C for 15 days.nnOur vineyards are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The soils are situatated on a altitude between 100 and 200 mt a.s.l. The planting density is 1.500 plants/ha with a yield of 11 tond/ha. Only emergency irrigation is allowed. Sulphite concentration is largely below the limit indicated by law: 80 mg/lt. The vines are planted with a south-eastern aspect on clay-limestone soil and trained using a pergola training system.