Bellissima Zero Sugar Sparkling 750 ML

By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.Uncorked at the very last minute, Bellissima Zero pairs beautifully with oysters, caviar, and raw fish.Classification: Sparkling white wineGrapes: 100% GleraProvince and Region: Treviso-VenetoSoil: Stony fieldGrowing technique: SylvozHarvest: August – SeptemberFermentation temperature: 60.8° – 66.4° F with natural selected yeastsVinification technique: In steel thermo-conditioned tanksFirst fermentation period: About 10 daysSecond fermentation and maturation period: 7 months in autoclaveAlcohol content: 11.50% alc/volResidual sugar: 0-2 gr/litreTotal acidity: 6-7 gr/litre