Argyle Winery Brut Willamette Valley 2019 750 ML

Being a classic modern vintage, this year is abundant in character. Golden apple and Anjou Pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend. Food Pairings Cheese Plate – Triple cream brie, camembert. Plus, marcona almonds, dried mangos, prosciutto. Appetizers – Anything fried. Main Course – Pairs well with chicken and steak dishes. Fish Lovers – Calamari, caviar, clams, oysters, sea bass, and smoked salmon. Dessert – Citrus-flavored cakes, tarts, or cookies. Or, you might enjoy a citrus flavor mouse or sorbet.