Apothic Pinot Noir California 750 ML

Apothic Pinot Noir offers notes of ripe raspberry and black cherry, with a touch of caramel and vanilla from the oak. Long and lingering on the finish, this is a bright red wine with endless possibilities. Producer Information Apothic Wines is a range of wines produced by California’s largest wine exporter, E.J. Gallo. It began with a single wine, the Apothic Red, which was first released in commercial volumes in 2010. The wine is a blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, made in a full-bodied style with ripe, fruit-forward characters and some residual sugar. The wine’s easy-drinking style was an immediate hit and Apothic wines followed up with the Apothic Dark, a fuller and more savory red blend, and a white wine made from Chardonnay, Riesling, and Pinot Grigio. Apothic Inferno was produced in 2014 and was a blend of 51 percent Zinfandel with remainder made up of Merlot, Syrah, Petite Sirah, Pinot Noir and Dornfelder.