Faustino Rivero Ulecia Rioja Tempranillo Garnacha 750 ML

Selected, de-stemmed and partially crushed grapes, with a high proportion of full berries and a maceration period of 15 to 20 days with daily over-pumpings. Controlled fermentation in stainless steel tanks at 23 – 26º C .Selected yeasts to get the maximum potential out of the grapes. Two years in medium toasted American oak (70%) and French (30%) oak barrels which contribute to provide the wine with complexity and spicy hints. The wine was then aged in the bottle, acquiring stability and complexity