Little Giant Napa Valley Sauvignon Blanc 750 ML

The fruit for this wine emanate from a tiny vineyard near Napa city in a cool and foggy area just right to retain the aromas and flavors of the delicate Sauvignon blanc grape. This tiny, two-acre vineyard yielded a relatively small crop. These green-golden clusters were whole-cluster pressed and cold settled for 36 hours prior to inoculation with a native yeast culture that produced a slow fermentation and retained aromatic esters. After 38 days of slow fermentation, the wine was “dry” and was racked off the “lees.” It was cold stabilized and prepared for bottling. The wine was bottled while fresh and fruity and full of varietal character.