Parusso Barolo Perarmando 2020 750 ML

The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando. The wine is made from a blend of the estate’s vineyards, approximately 50% Bussia, 30% Mosconi and 20% Mariondino. After a soft pressing, the grapes undergo a long maceration. Fermentation begins spontaneously in the presence of natural yeasts without the use of sulfites. Maceration times and fermentation temperature is carefully controlled. The wine aged on the lees for 18 months in small oak barrels. Grape varieties: Nebbiolo Altitude: 250m – 450m ASL Exposure: South/South-West/West Tasting notes: Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.