Bertani Due Uve Bianca 750 ML

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.
TERROIR & VINTAGE NOTES
The grapes are grown in the Romans d’Isonzo area, which has gravelly soil. Double Guyot trained vines are an average age of 10-15 years old. The harvest is done at the beginning of September.Winemaking & Aging
Fermentation takes place off the skins in steel tanks at a temperature of around 60°F. The wine only sees stainless steel until bottling, followed by three months’ bottle maturation.